THE ULTIMATE JESSICA STRAWBERRY SPONGE
Excuse my bad photography. It seemed a bit plain so I just chucked the remaining strawberries around the table.
This time I have combined a Master Chef recipe (for the chocolate hazelnut praline filling), a Nestle recipe (for the chocolate glaze), a modified internet recipe (for the sponge), and my own (:(which was the design yayayay)
chocolate sponge cake mixture
sponge cake egg white
I made five layers of sponge cakes, just in case:
failed #1 too thick
failed #2 way too thick and broken
YAY nice and thin
Preparing the hazelnut praline for the chocolate filling.
I processed them in the blender.
Hehe, I was measuring my strawberries.
Chocolate hazelnut filling or moose or whatever. It looks like a giant cookie. (:
Mascapone cream (Y)
I forgot to place in some strawberry slices, so I removed the top sponge and did it again.
Now it looks more like it.
Nestle chocolate glaze, then top it with strawberries.
I like dusting icing sugar.
A cream ring to lift up the swirls later on.
I like doing swirls :D
Decorate it with choco~
This is how I made those chocolate pieces on top:
1.melt chocolate
2.spread on baking sheet with brush
3.chill them in fridge
4.break them apart randomly and place on cake
TADA~!
OH YER BY THE WAY, this is what Enderson is for:
He makes an awesome cake box
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